Robbie O’s Love Me Tenders INGREDIENTS

¼ cup of flour
Salt and pepper
Four boneless, skinless chicken breasts
Generous dollop of Robbie O’s
1/2 cup Chicken stock

INSTRUCTIONS

Coat and Sizzle: Mix flour, salt and pepper and coat chicken in mixture to cover lightly. In a heavy frying pan on medium heat, add a generous dollop of Robbie O’s and let it melt. Fry the chicken until golden, approx 4-6 minutes per side, and remove from the pan.

Sauce It Up: Add another 2 tbsp of Robbie O’s.Pour in chicken stock and simmer, stirring to scrape up the crispy goodness.

Finish Strong: Return to the pan, coat with sauce and serve “Robbie O’s Love Me Tenders” with your favourite sides.