INGREDIENTS:

One package of boneless chicken thighs, skin on or off is up to you.
Salt and pepper to season
Robbie O’s Legendary Steak Sauce

INSTRUCTIONS:

Marinate: Slather with Robbie O’s Legendary Steak Sauce and let sit for at least half an hour. If you like crispy chicken skins.

Preheat the Air fryer: Set the air fryer to 200ºC and add the chicken thighs once the fryer is heated up.

Fry The Chicken: Place the chicken thighs in the air fryer and cook for 20 minutes. At the ten-minute mark, open and flip the chicken and baste with more Robbie O’s for even cooking.

Once finished, serve Robbie O’s Thigh Chicken with your favourite sides.