INGREDIENTS

1 cheese bagel, halved
2-3 slices of crispy bacon
2 slices of cheese (your favourite variety)
2-3 slices of ripe tomato
A handful of fresh romaine lettuce leaves
Robbie O’s Legendary Sauce

INSTRUCTIONS

Prepare the Bagel: Toast the cheese bagel halves until golden brown and crispy.

Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy, then drain on a paper towel.

Assemble the Sandwich: Place a slice of cheese on the bottom half of each bagel. Top with the crispy bacon slices, followed by the tomato slices and fresh romaine lettuce leaves.

Add the Sauce: lather the inside of the bagel top and bottom with Robbie O’s Legendary Sauce.

Top it Off: Place the other slice of cheese on top of the lettuce, then cover with the remaining bagel half.

Serve and Enjoy: Serve the ROB’LT masterpiece with a side of Robbie O’s sauce for extra dipping fun.